When installing or repairing major appliances, taking proper safety precautions is important for a number of reasons:
- For the wellbeing of the service technician
- For the wellbeing of others, whether in a residential or commercial environment
- To prevent damage or further damage to the appliance
Students who are interested in becoming appliance service technicians know that appliances come in various shapes and sizes, are powered by gas or electricity and all come with their own set of risks and safety precautions.
Read on to learn a few helpful tips from professionals about how you can prepare to work with appliances when you get started in your new career!
Safety Tips for Servicing Washers and Dryers
One of the major risks posed by faulty washers and dryers is that when they are improperly cleaned or not cleaned at all, they can start a fire. After completing your appliance service technician diploma, you may be called upon to service washers and dryers in commercial laundromats, communal apartment building laundromats or in private residences. Here are a few useful tips to keep in mind when performing maintenance or repairs on these devices:
- Before electrical testing, make sure a dryer’s lint tray and exhaust pipe is properly clean to ensure smooth air flow and to prevent combustion.
- Washing machines may produce spillage, so make sure the floor around the appliances is clean and dry to prevent anyone from slipping
- Flammable items like boxes and cleaning products should be kept away from the dryer in case of overheating
If the appliances aren’t working properly from what seems like simple negligence on the part of a homeowner, you can provide some basic safety instructions to help them keep things in good working order.
Safety Measures for Technicians Working on Stoves and Ovens
Appliance service technician training gives you the necessary skills to work with both gas and electric powered ovens, stoves and ranges. Typical maintenance or repair jobs could be in restaurants, hotels or private homes. Safety measures you can take when working with stoves and ovens include:
- In the case of gas ranges, ensure that the pilot light is switched off before performing any maintenance or repairs
- Anything flammable, including towels, napkins or papers should be kept at a safe distance from the area you’re working in
- If there is an unsafe amount of grease in an oven or around a burner, instruct the owner of the appliance that this should be cleaned to reduce the risk of a fire hazard
Refrigerator and Freezer Safety Tips for Service Technicians
Refrigerators and freezers are two other appliances you’ll learn to repair in your appliance service technician courses. You may be called-in to service these appliances in almost any location, from an office break room to a supermarket. Although there’s a huge range of refrigerators in terms of size, power and capacity, here are some basic safety tips to keep in mind when working on them:
- Make sure lint, dust and other debris is removed from the ventilation grill usually found at the bottom or front of the refrigerator/freezer unit to ensure proper airflow
- If the appliance has been unplugged for a while, make sure that the area around the appliance is dry, as the freezer’s condensation thawing-out may have caused water to leak onto electrical plugs
Do you know of any other basic safety tips to keep in mind when servicing appliances?
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